Grilled Chicken With Sweet Mustard Barbecue Sauce

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3/4 cup unsulphured molasses

1/2 cup pure olive oil

1/2 cup ruby port

2 tablespoons Dijon mustard

2 tablespoons soy sauce

2 tablespoons freshly ground pepper

1 tablespoon Worcestershire sauce

1 shallot, minced

Four 3-pound chickens, backbones removed and chickens cut into quarters

Sweet Mustard Barbecue Sauce

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