Asparagus & Creme Fraiche "Crepe"

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
61%
CHOL
219%
SOD
33%

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Ingredients for 1 serving

2 eggs

Sea salt and freshly ground pepper, to taste

Butter, to coat the pan

3 spears pencil asparagus, steamed or roasted

2 dollops of creme fraiche

Generous pinch of smoked paprika

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