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Roasted Shrimp With Champagne-Shallot Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
57%
CHOL
23%
SOD
12%

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Ingredients for 8 servings

2 cups brut champagne

1/2 cup minced shallots

3 1/2 tablespoons olive oil plus additional for brushing

2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact

3 1/2 teaspoons chopped fresh thyme, divided

2 1/4 teaspoons finely grated lemon peel, divided

1/2 cup (1 stick) butter, room temperature, diced

Blue Lake Green Beans with Lemon and thyme

2 tablespoons chopped fresh Italian parsley

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