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Mrs. Le's Cha Gio (Spring Rolls)


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vegetable oil (for frying)

1 teaspoon granulated sugar

assorted fresh vegetables, and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.)

crushed red pepper sauce, to taste (Tuong Ot Toi)

1/2 cup cooked bean threads

1/2 cup shredded carrot

Nwoc Cham (Dipping Sauce)

1/4 cup shredded carrot

1/2 cup finely chopped fresh chicken meat

1 tablespoon lemon juice

1/2 cup bean sprouts

8 sheets rice paper , round (or more, as needed)


1/2 cup boiling water

1/2 cup rehydrated dried black fungus

1/2 cup raw chopped shrimp

1/4 teaspoon white pepper

1 egg

fish sauce , to taste

1/2 cup chopped white onion

1/2 cup fresh crabmeat