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Roasted Winter Vegetable Ragout Recipe With Parmesan

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Gluten Free Goddess
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low fat vegetarian thanksgiving
Photo: Gluten Free Goddess

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Ingredients for 4 servings

3 Medium gold or sweet potatoes, scrubbed, cut into bite-size pieces

1/2 x cabbage, cored, sliced thin

1/2 x peeled butternut squash, cut into bite-size pieces

extra-virgin olive oil

5 Cloves garlic, minced

1 28oz Can organic fire roasted whole tomatoes, with juice

1 14oz Can white Northern beans, drained

1 cup vegetable broth

1/2 cup dry white table wine

1 tbsp pple cider vinegar or golden balsamic vinegar

1 tsp rubbed sage

parmesan, shaved (or vegan cheese)

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