Chicken Pot Pie With Pastry Crust

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1534
FAT
338%
CHOL
134%
SOD
40%

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Ingredients for 4 servings

1 tablespoon olive oil

2 large onions, coarsely chopped (about 2 cups)

1/8 teaspoon garlic powder or 1 small clove garlic, minced

1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

1 package (about 9 ounces) frozen mixed vegetables

2 cups chopped cooked chicken

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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