Chocolate And Fleur De Sel Sablés, Recipe From Pierre Hermé

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La Tartine Gourmande
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
17%
CHOL
7%
SOD
14%

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Ingredients for 25 servings

1 1/4 cup (6 oz) all-purpose flour

5 1/4 oz dark chocolate 70% cocoa (Valrhona)

1 oz unsweetened cocoa powder

11 tbsp butter, at room temperature

2/3 cup (4 1/4 oz) packed light brown sugar

1/4 cup (1 3/4 oz) fine sugar

1/2 tsp Fleur de Sel

1/2 tsp baking soda

1 tsp vanilla extract

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