Glissade Chocolate Pudding Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
235%
CHOL
135%
SOD
12%

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Ingredients for 2 servings

2 eggs, brought to room temperature shortly before using*

6 ounces / 170 g good-quality dark chocolate, finely chopped

4 tablespoons water

4 tablespoons fine grain sugar

4 tablespoons unsalted butter

fine grain sea salt

to top: heavy cream, loosely whipped, slightly sweetened (optional)

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