Stuffed Pork Chops

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Southern Living


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6 bacon slices

2 Granny Smith apples, peeled and diced

2 shallots, finely chopped

1 tablespoon chopped fresh ginger

1 tablespoon chopped fresh sage

1 cup fontina cheese, cubed

6 (1 1/2-inch-thick) center-cut pork loin chops

1 1/8 teaspoons salt

1 1/4 teaspoons pepper

2 tablespoons olive oil

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