FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

True Texas Chili

8 faves
More from this source
Epicurious
Related tags
main-dish low carb dinner texmex
Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
263%
CHOL
103%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles)

1 1/2 teaspoons ground cumin seed

1/2 teaspoon freshly ground black pepper

Kosher salt

5 tablespoons lard, vegetable oil, or rendered beef suet

2 1/2 pounds boneless beef chuck, well trimmed and cut into 3/4-inch cubes (to yield 2 pounds after trimming)

1/3 cup finely chopped onion

3 large cloves garlic, minced

2 cups beef stock , or canned low-sodium beef broth, plus more as needed

2 tablespoons masa harina (corn tortilla flour)

1 tablespoon firmly packed dark brown sugar, plus more as needed

1 1/2 tablespoons distilled white vinegar, plus more as needed

sour cream

lime wedges

You might also like

Frito Pie With 1 Hour Texas Chili
Steamy Kitchen
Texas Beef Brisket Chili
Epicurious
Texas Chili
Soup Addict
Real Texas Chili
Cooking Light
Texas Beef Chili With Poblanos & Beer
Fine Cooking
Julie's Texas-Style Chili With Beer
Food & Wine
Texas Beef Chili
Feast on the Cheap
Texas Style Cocoa Chili
McCormick Gourmet
Easy Texas Chili
McCormick
Texas Cowboy Chili
Campbell's Kitchen