Dressy Artichoke Chicken Salad

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Ingredients

shredded meat from 1 roasted chicken

3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)

1 cup drained and chopped marinated artichoke hearts

1 cup cubed fresh mozzarella or crumbled fresh goat cheese

washed baby greens (2 bags should be enough)

freshly ground black pepper

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