Grilled Brie And Goat Cheese With Bacon And Green Tomato Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1233
FAT
332%
CHOL
137%
SOD
58%

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Ingredients for 4 servings

8 slices Pullman bread, sliced 1-inch thick

8 ounces soft goat cheese, cut into 8 slices (recommended: Boucheron goat cheese)

2 sticks unsalted butter, at room temperature

Salt and freshly ground black pepper

8 to 12 ounces really good quality brie

2 green tomatoes, sliced 1/4-inch thick

Watercress

16 slices center-cut bacon, cut into 1/2-inch thick pieces

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