Pork Chops With Cream Gravy

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Oxmoor House

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Ingredients

1/2 cup cracker meal

1 teaspoon poultry seasoning

1/4 teaspoon salt

1/8 teaspoon pepper

6 (1/2-inch-thick) pork chops

2 tablespoons bacon drippings

1 tablespoon all-purpose flour

1 cup milk, scalded

Salt and pepper to taste

Fresh parsley sprigs (optional)

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