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Thai Red Curry With Roasted Duck

By Saveur
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main-dish dairy free low carb mothers' day dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2½ cups canned unsweetened coconut milk

¼ cup Thai red curry paste, such as Mae Ploy brand

½ Chinese roasted duck, cut into 2" pieces

10 fresh or frozen kaffir lime leaves

1 cup fresh pineapple, peeled, cored, and cut into 1" chunks

1½ tbsp. fish sauce

1 tbsp. Thai palm sugar

6 Thai chiles, stemmed

20 cherry tomatoes, left whole

Leaves from 10 stems basil, preferably Thai basil

Steamed jasmine rice

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