FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Thai Red Curry With Roasted Duck

By Saveur
1 fave
More from this source
Saveur
Related tags
main-dish dairy free low carb mothers' day dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
102%
CHOL
0%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

2½ cups canned unsweetened coconut milk

¼ cup Thai red curry paste, such as Mae Ploy brand

½ Chinese roasted duck, cut into 2" pieces

10 fresh or frozen kaffir lime leaves

1 cup fresh pineapple, peeled, cored, and cut into 1" chunks

1½ tbsp. fish sauce

1 tbsp. Thai palm sugar

6 Thai chiles, stemmed

20 cherry tomatoes, left whole

Leaves from 10 stems basil, preferably Thai basil

Steamed jasmine rice

You might also like

Pineapple Duck Curry Recipe
Food Republic
Muscovy Duck Breasts With Black Rice
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Slow Cooked Duck Leg With Sweet Tamarind Pickle...
The British Larder
Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Sesame Honey Duck With Broccoli
Donal Skehan
The Blood Orange Duck Recipe That Will Win Chri...
Food Republic
Sticky Star Anise Honey Duck
Donal Skehan
Duck With Cherries In Chianti Recipe
Food Republic