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Brussels Sprouts With Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
200
FAT
56%
CHOL
10%
SOD
26%

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Ingredients for 8 servings

Freshly ground black pepper

2 tablespoons vegetable oil

1/2 teaspoon kosher salt, plus more as needed

3 pounds medium brussels sprouts

2 teaspoons apple cider vinegar

8 thick slices bacon (about 8 ounces), cut crosswise into 1/2-inch strips

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