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Olive Oil Couscous Cake With Crème Fraîche And Date Syrup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
165%
CHOL
174%
SOD
47%

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Ingredients for 6 servings

1 cup all purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon coarse kosher salt

1/2 cup uncooked couscous

3/4 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup sweet Muscat wine (such as Beaumes-de-Venise or Bonny Doon)

6 large egg yolks

3 large eggs

1 cup sugar

1 tablespoon finely grated orange peel

1 cup chilled heavy whipping cream

1/4 cup chilled créme fraîche

1/2 cup date syrup*

12 dates (such as Deglet Noor or Medjool), pitted, thinly sliced

*Available at Middle Eastern markets and from igourmet.com.

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