Spicy South Pacific Shrimp

More from this source


Add a comment


1/4 cup cornstarch

1/2 teaspoon salt

1 pound jumbo shrimp, peeled and deveined

1 tablespoon vegetable oil

4 scallions, coarsely chopped

1 small red or yellow bell pepper, cut into slivers

2 tablespoons chopped fresh cilantro or parsley

2 cloves garlic, minced

1 serrano chile pepper, seeded and chopped

1 tablespoon lime juice

1 teaspoon sugar

3/4 teaspoon crushed black peppercorns

You might also like

Shrimp Marinara Soup
Framed Cooks
Einkorn And Spotted Shrimp Risotto With Buttern...
Nourished Kitchen
Shrimpball Pasta Soup!
Framed Cooks
South Pacific Shrimp
Kitchen Daily
South Pacific Shrimp
Eating Well
Seafood Dumplings
Los Angeles Times
Spicy South Pacific Shrimp
Men's Health
Pacific Northwest Prawn, Ricotta And Spinach Pasta
Deep South Gumbo!
Donal Skehan
Deep South Shrimp And Sausage
Oxmoor House