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Spicy South Pacific Shrimp


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1/4 cup cornstarch

1/2 teaspoon salt

1 pound jumbo shrimp, peeled and deveined

1 tablespoon vegetable oil

4 scallions, coarsely chopped

1 small red or yellow bell pepper, cut into slivers

2 tablespoons chopped fresh cilantro or parsley

2 cloves garlic, minced

1 serrano chile pepper, seeded and chopped

1 tablespoon lime juice

1 teaspoon sugar

3/4 teaspoon crushed black peppercorns

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