Potato And Vegetable Omelet (Bulgarian Style)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
86%
CHOL
164%
SOD
15%

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Ingredients for 4 servings

1 medium red onion , chopped

1 garlic clove , crushed

salt and black pepper

6 large eggs

2 tablespoons chopped fresh parsley

4 ounces frozen peas

2-4 tablespoons olive oil

2 ounces low-fat cheddar cheese , grated (mild is best)

1 1/2 lbs potatoes (about 3 medium sized)

1 medium red pepper, diced

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