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Italian Caesar Salad With Polenta Croutons Recipe

Nutrition per serving    (USDA % daily values)
CAL
733
FAT
152%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

1/2 cup drained oil-packed sun-dried tomatoes, cut into thin strips

4 anchovy fillets, chopped

2 cups Basic Polenta, recipe follows

1 tablespoon Dijon mustard

1 teaspoon olive oil

1/2 cup pine nuts, toasted

1 1/2 ounces shaved Parmesan

Vegetable oil, for deep frying

Salt and freshly ground black pepper

3 small heads (or2 large heads) romaine lettuce, halved lengthwise

3 garlic cloves

1/2 cup olive oil

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