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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar And Pepper

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AllRecipes.com
Related tags
sides gluten free nut free rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
31%
CHOL
11%
SOD
13%

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Ingredients for 8 servings

2 pounds Brussels sprouts, trimmed and scored

2 pounds baby carrots

1 tablespoon ground black pepper

6 tablespoons butter

1/3 cup packed brown sugar

1 1/2 cups chicken broth

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