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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar And Pepper

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sides gluten free low carb rosh hashanah thanksgiving


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Ingredients for 8 servings

2 pounds brussels sprouts, trimmed and scored

2 pounds baby carrots

1 tablespoon ground black pepper

6 tablespoons butter

1/3 cup packed brown sugar

1 1/2 cups chicken broth

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