Buckwheat Blueberry Bundt Cake

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Dinner With Julie


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1 cup buckwheat flour

1 cup all-purpose flour

3/4 cup packed light brown sugar

1 tbsp baking powder

1/2 tsp salt

2 large eggs

2 cup buttermilk

finely grated zest of an orange (optional)

1/3 cup butter or canola oil, melted and cooled

1/4 cup honey or maple syrup

1 tsp pure vanilla or maple extract

1 cup fresh or frozen (not thawed) blueberries

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