Savory Sesame-Pepita "Cookies"

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Rick Bayless


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1 1/2 cups toasted, salted pumpkinseeds (pepitas)

1 1/2 cups all-purpose flour

1/2 cup tahini (sesame paste)

1/4 cup dark brown sugar

6 tablespoons milk

1 1/2 teaspoons salt

4 ounces (1 stick) very cold unsalted butter, cubed

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