Grilled Wild Salmon With Anchovies, Capers & Lentils

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1831
FAT
206%
CHOL
356%
SOD
36%

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Ingredients for 8 servings

extra-virgin olive oil , for drizzling

8 tbsp capers , well rinsed

FOR THE LENTILS

6 tbsp finely chopped fresh flat leaf parsley

4 lemons

2 sprigs of sage (8-10 leaves)

1 side of wild salmon , from a 3.5kg/7lb 8oz fish, cut into 8, 175/6oz portions

16 salted anchovies , rinsed, filleted and dried

300.0g small brown lentils , such as Castelluccio or Puy

6 tbsp extra-virgin olive oil

2 garlic cloves , peeled

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