FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Polenta Sausage Mozzarella Casserole

11 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

4 Tbsp olive oil

1 28-ounce can crushed tomatoes

1 Tbsp chopped fresh oregano

1 yellow onion, chopped

4 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon fennel seeds

1 pound sweet Italian sausage (removed from casings)

2 pounds of prepared polenta, 1/2-inch slices if using prepared polenta in a tube (can use one recipe of creamy polenta, leave out the cream cheese)

1/2 pound (8 ounces) fresh mozzarella, sliced into 1/4-inch slices

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Spaghetti Squash Casserole With Ricotta And Spi...
Real Simple
Baked Mac & Cheese With Marinara
The Naptime Chef
Creamy Pesto Caprese Pasta Casserole
Closet Cooking
Cheesy Tortellini Casserole
Simply Recipes
Mac And Cheese With Pesto, Proscuitto, And Peas
Big Girls Small Kitchen
Kalyn's Stuffed Cabbage Casserole
Skinny Taste
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Chicken Enchilada Quinoa Casserole
Marla Meridith
Cauliflower Pepperoni Pizza Casserole
Closet Cooking