Polenta Sausage Mozzarella Casserole

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Nutrition per serving    (USDA % daily values)
CAL
850
FAT
76%
CHOL
15%
SOD
56%

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Ingredients for 6 servings

4 Tbsp olive oil

1 28-ounce can crushed tomatoes

1 Tbsp chopped fresh oregano

1 yellow onion, chopped

4 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon fennel seeds

1 pound sweet Italian sausage (removed from casings)

2 pounds of prepared polenta, 1/2-inch slices if using prepared polenta in a tube (can use one recipe of creamy polenta, leave out the cream cheese)

1/2 pound (8 ounces) fresh mozzarella, sliced into 1/4-inch slices

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