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Crunchy Potato Salad

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Campbell's Kitchen
Related tags
salad low fat nut free vegetarian fathers day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

9 medium potatoes, cut into cubes (about 9 cups)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

3/4 cup mayonnaise

1/4 cup vinegar

1/2 teaspoon ground black pepper

2 stalks celery, chopped (about 1 cup)

1 small green pepper, chopped (about 1/2 cup)

2 medium green onions, chopped (about 1/4 cup)

2 hard-cooked eggs, chopped

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