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Creamy Lemon Pasta With Spinach & Peas

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The Kitchn
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sides nut free vegetarian purim

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Ingredients

1 cup frozen peas

3/4 cup cream

1/2 teaspoon red pepper flakes

2 garlic cloves, peeled and smashed

4 cups baby spinach, stems removed

1 1/2 teaspoons grated lemon zest

3 teaspoons lemon juice

1 pound dried pasta, such as farfalle or casarecce, cooked

Freshly grated Parmesan

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