Whole Grain Seeded Sourdough

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
29%
CHOL
0%
SOD
78%

Comments

i like the taste of the roasted seeds
krus mynta   •  27 Mar   •  Report
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Ingredients for 4 servings

18 gm For Levain, hydration white starter

91 gm Whole Wheat Flour

73 gm Water

21 gm For Soaker, whole toasted flax seeds

21 gm toasted sesame seeds

21 gm Bulgur

21 gm Rolled oats

79 gm Water

364 gm For Final Dough, Whole Wheat Flour

90 gm whole rye flour

346 gm Water

12 gm Salt

All of the levain

All of the soaker

Wheat Bran or seeds for topping

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