Italian Chopped Salad

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Ingredients

3 tablespoons red wine vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon sugar

1/3 cup extra-virgin olive oil

8 cups coarsely chopped romaine lettuce (from 2 large hearts)

1 4-oz. ball fresh mozzarella, shredded

3/4 cup sliced jarred roasted red peppers

1/2 cup thinly sliced pepperoncini peppers

1/2 cup pitted kalamata olives

3 ounces sliced Italian salami (such as sopressata), cut into ribbons

1/4 cup fresh basil, finely chopped

1 small red onion, thinly sliced

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