Cumin-Spiced Pork Chops With Sautéed Pears

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
61%
CHOL
64%
SOD
9%

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Ingredients for 4 servings

4 boneless center-cut pork loin chops (about 1-1/2 lb. total)

2 Tbs. olive oil

2 firm but near-ripe pears (such as Bartlett, Anjou, or Comice)

1 Tbs. ground cumin

2 Tbs. cider vinegar

2 Tbs. unsalted butter

3/4 cup apple cider

Kosher salt and freshly ground black-pepper

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