Chicken Dumpling Soup

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Nutrition per serving    (USDA % daily values)
CAL
105
FAT
13%
CHOL
20%
SOD
39%

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Ingredients for 16 servings

1/4 cup chopped fresh parsley

2 eggs

1/4 cup butter

2 cups chopped onion

1/8 teaspoon black pepper

1 1/2 teaspoons salt

2 quarts chicken broth

1/2 cup all-purpose flour

1 1/2 cups thinly sliced celery

3 cups chopped cooked chicken breast

2 cloves garlic, minced

2 teaspoons salt

1 1/2 cups chopped carrots

1/2 teaspoon dried tarragon

4 3/4 cups chicken broth, divided

1 cup all-purpose flour

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