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Grilled Peppered Steak Over Mesquite

Recipe Details
Nutrition

Details

Cook time:

DF
GF
LC

4 Ingredients

  • 1/4 cup extra-virgin olive oil
  • 4 boneless rib-eye steaks, about 1 1/2 inches thick (10 to 20 ozs each)
  • 4 tsps coarsely ground black pepper, or more to taste
  • 4 tsps salt

Preparation

Read recipe preparation at Washington Post  

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