FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roast Pork Tenderloins With Balsamic-Chestnut Glaze

Nutrition per serving    (USDA % daily values)
CAL
912
FAT
258%
CHOL
89%
SOD
109%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup olive oil

1/4 cup plus 3 tablespoons balsamic vinegar

2 pork tenderloins, each 12 to 16 ounces

3 tablespoons Dijon mustard

2 tablespoons (1/4 stick) butter

1 1/2 cups peeled roasted chestnuts*, or jarred chestnuts, finely chopped

3 garlic cloves, chopped

1 tablespoon sugar

2 teaspoons chopped fresh sage

3 tablespoons water

You might also like

Balsamic Roast Pork Tenderloins
My Recipes
Balsamic Roast Pork Tenderloins
Food.com
Roast Pork Tenderloin With Sun-Dried Tomato-Chi...
Food.com
Roast Pork Tenderloin With Spicy Apple-Green Ch...
Real Simple
Roast Pork Tenderloin And Apples With Mushroom...
Bon Appetit
Roast Pork Tenderloins With Cranberry-Port Sauce
Epicurious
Roast Pork Tenderloin With Fresh And Dried Fruit
Epicurious
Roast Pork Tenderloin With Pears And Dried Apri...
Epicurious
Roast Pork Tenderloin With Apples And Cider Sauce
Epicurious
Crock Pot Pork Roast with Sauerkraut and Apples
Our Best Bites