Cook The Book: Olive Oil Citrus Cake

3 faves
More from this source
Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
800
FAT
125%
CHOL
40%
SOD
51%

Comments

Add a comment

Ingredients for 8 servings

Cake

1 1/4 cups unsifted (5 ounces) cake flour (you will sift it later)

1 teaspoon baking powder

1/4 teaspoon fine sea salt

3 eggs at room temperature

1 tablespoon plus 3/4 cup (5 1/4 ounces) granulated sugar

Zest of 1 grapefruit

Zest of 1 orange

Zest of 1 lemon

1 1/2 teaspoons pure vanilla extract

1/4 teaspoon lemon oil (optional)

1 cup extra-virgin olive oil

Glaze

3/4 cup (3 1/4 ounces) confectioners' sugar

2 tablespoons freshly squeezed grapefruit juice

You might also like

Citrus Olive Oil Cake
Bakers Royale
Citrus Yoghurt Cake
Great British Chefs
Mediterranean Citrus Olive Oil Cake With Sweet...
Eat the Love
Citrus Grape Cake
BBC Good Food
Citrus Ginger Cake With Spiced Orange Compote
Eating Well
Citrus Olive Oil Cake
Hatchery
Citrus Angel Food Cake
The Naptime Chef
Honey Citrus Cake
Bakers Royale
Coconut And Citrus Cake
Bakers Royale
Citrus Marmalade Loaf Cake
The Naptime Chef