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Roasted Vegetables

Nutrition per serving    (USDA % daily values)
CAL
160
FAT
22%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

2 leeks, white part only, cut into 1/2-inch slices

1 pound turnips, peeled, cut into 1/2-inch cubes

1 pound sweet potatoes, peeled, cut into 1/2-inch cubes

2 bay leaves

3 tablespoons extra-virgin olive oil

1/2 teaspoon dried thyme

1 head garlic, 1/2 inch trimmed off top

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