Turkey & Brown Rice Soup

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A Pretty Life


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8 cups of turkey stock (or chicken or vegetable stock) (I like to make my own, my recipe is here.)

salt (if necessary, adjust to taste)


1/2 cup uncooked brown rice

2-4 cups leftover turkey meat, shredded or finely chopped (basically use as much as you would like)

2 tbsp butter

2-3 carrots, chopped

2 celery sticks, chopped

1 onion, chopped

1/2 green pepper, chopped

1 1/2 cups peas

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