White Peach And Lavender Tart

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Juls' Kitchen


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100 g of almonds, peeled and roasted

150 g of sugar

200 g of plain flour

150 g of cold butter, diced

1 egg, lightly beaten

8 egg yolks

4 cups (1 l) of milk

8 tablespoons of sugar

2 tablespoons of cornstarch

peel of 1 lemon

approx. 15 medium-sized white peaches, not too ripe

a few sprigs of lavender

a few tablespoons of sugar

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