Homemade Bread And Butter Pickles

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
2%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

4 sprigs fresh dill weed

3 cups water

1 cup sugar

4 garlic cloves , peeled

1 cup white vinegar

Special equipment

5 pickling cucumbers (about 4 inches long)

1 (1 quart) mason jar, sterilized by boiling in water

kosher salt & freshly ground black pepper

4 slices fresh horseradish, peeled and cut into 1/2-inch slices

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