Grilled Salmon Steaks

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8 salmon steaks , 1 inch thick (about 4 lb/ 1.8 kg total)

1 cup Tamari , (see below)

1/3 cup dry sherry

2 tbsp granulated sugar

2 tbsp finely grated fresh ginger root

1 tbsp vegetable oil

2 large garlic cloves , minced

2 lemons

Dill sprigs , (optional)

Lemon rind , strips (optional)

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