Seafood Stuffed Trout Drizzled With Citrus Butter Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 teaspoons seafood seasoning, divided (recommended: Old Bay)

1 stick butter

2 tablespoons thinly sliced scallions

3 tablespoons fresh lime juice

1 tablespoon chopped fresh cilantro leaves

1/2 teaspoon grated lime zest

1 egg

3 tablespoons chopped celery leaves

1/4 cup fresh lemon juice

1 cup seafood stock or broth, divided

1/3 cup orange juice

6 whole individual serving size cleaned rainbow trout (heads on make a nice presentation)

1 teaspoon freshly chopped cilantro leaves

4 cups spring mix or mixed salad greens

1/2 teaspoon grated orange zest

1 (7-ounce) pouch cornbread mix (recommended: White Sweet Yellow Cornbread Mix)

1/2 teaspoon cornstarch

1/2 cup bay scallops

6 orange slices

1/2 cup frozen baby shrimp, thawed

3 tablespoons chopped onions

1/2 cup chopped crawfish tails

Nonstick cooking spray

3 tablespoons chopped red bell pepper

1 teaspoon white pepper

1/4 teaspoon grated lemon zest

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