Grilled Italian Eggplant Rollatini With Herbed Goat Cheese

I recommend this

I don't recommend this

Details

14 Ingredients

• 3 Italian eggplants, sliced into 1/4 inch thick vertical strips
• 1/2 cup softened mild goat cheese
• 1 shallot, minced
• 2 Tbsps minced basil
• 2 Tbsps minced oregano
• zest one lemon
• salt
• pepper
• 3 Tbsps olive oil
• 2 Tbsps red wine vinegar
• 2 Tbsps lemon juice
• 1 Tbsps minced oregano
• 1 Tbsps minced basil
• freshly grated black pepper