Grilled Italian Eggplant Rollatini With Herbed Goat Cheese

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3 Italian eggplants, sliced into 1/4 inch thick vertical strips

1/2 cup softened mild goat cheese

1 shallot, minced

2 tablespoons minced basil

2 tablespoons minced oregano

zest one lemon



3 tablespoons olive oil

2 tablespoons red wine vinegar

2 tablespoons lemon juice

1 tablespoons minced oregano

1 tablespoons minced basil

freshly grated black pepper

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