Asian Cabbage Salad

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Andrea's Recipes


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1 head cabbage (napa, bok choy, or green), shredded

2 yellow or red peppers, thinly sliced

1/2 cup sliced green onions

1 cup matchstick carrots

1/2 cup coarsely chopped cilantro

1/2 cup rice wine vinegar

2 tablespoons lime juice

1 tablespoon grate fresh ginger

2 tablespoons light brown sugar

1 tablespoon soy sauce

2 teaspoons sesame oil

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