Sour Cherry Clafoutis

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Martha Stewart


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1 stick unsalted butter, room temperature

2/3 cup confectioners' sugar

1 large egg yolk

1 cup all-purpose flour, plus more for surface

Coarse salt

2 large eggs

2/3 cup creme fraiche or sour cream

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

Table salt

6 ounces sour cherries (about 1 1/4 cups), halved and pitted

2/3 cup creme fraiche or sour cream

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