Chipotle Flank Steak Tacos With Pineapple Salsa

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
40%
CHOL
33%
SOD
35%

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Ingredients for 6 servings

1/4 cup chopped fresh cilantro

1 pound flank steak, trimmed of fat

1 red bell pepper, finely diced

1 teaspoon extra-virgin olive oil

2 tablespoons red-wine vinegar

1 teaspoon powdered chipotle chile plus 1 pinch, divided

12 soft corn tortillas

1/2 cup minced red onion

1 teaspoon kosher salt, divided

1 fresh pineapple, peeled, cored and cut into 1/2-inch-thick rings (see Tip)

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