Filling For Dosa Pancake

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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
45%
CHOL
0%
SOD
30%

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Ingredients for 2 servings

1/2 teaspoon turmeric powder

1 bunch coriander leaves , chopped

1/2-1 cup frozen peas or fresh shelled peas

200 g onions , peeled and sliced thinly

1/2-1 cup water

1-2 dried red chili, broken up

2-3 green chilies , chopped (adjust to taste)

salt

1 teaspoon mustard seeds

1 tablespoon oil

1 teaspoon bengal gram dal or channa dal

10-12 curry leaves (not bay leaves)

For tarka or tempering

1 pinch asafetida powder

1 teaspoon black gram dal (urad or urd or urid)

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