Gluten-Free Blueberry Scones Recipe With Whole Grains

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup brown rice flour, or sorghum flour

1/2 cup millet flour

1/4 cup almond meal

1/4 cup quinoa flakes

1/4 cup rice bran

1/4 cup organic sugar, or stevia, to taste

2 teaspoons baking powder

3/4 teaspoon sea salt

3/4 teaspoon xanthan gum

1/4 teaspoon ground nutmeg

1/4 cup organic raw coconut oil

2 large organic free-range eggs, beaten

Up to 1/3 cup almond milk, as needed

2 teaspoons bourbon vanilla extract

3/4 cup fresh blueberries, washed, patted dry

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