Chocolate Fudge Cake With Butterscotch Fudge Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1251
FAT
162%
CHOL
52%
SOD
75%

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Ingredients for 8 servings

6 tablespoons butter , softened

1 pinch salt (optional)

2 cups granulated sugar (optional)

3/4 teaspoon vanilla extract

1 pinch salt

1 (12 ounce) can evaporated milk (optional)

8 ounces unsweetened chocolate (optional)

2 large eggs

2 cups powdered sugar

1 1/4 cups flour

DOUBLE THICK FUDGE SAUCE

1 cup granulated sugar , plus

2 tablespoons granulated sugar

3/4 teaspoon baking soda

1/3 cup heavy cream

CAKE

1/2 cup milk

1 teaspoon vanilla extract (optional)

1/2 cup packed light brown sugar or dark brown sugar

3 ounces unsweetened chocolate

BUTTERSCOTCH CHOCOLATE FROSTING

3/4 teaspoon salt

2 ounces unsweetened chocolate

1/4 teaspoon vanilla extract

2 tablespoons butter

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