Fried Rice

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
147%
CHOL
90%
SOD
84%

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Ingredients for 5 servings

1-2 tbsp Canola Oil

4 cup cold rice

3-4 x slices of bacon, cooked and crumbled

3 x cloves of garlic, minced

2 tsp fresh ginger, grated

1-2 x green onions

2-3 x eggs, slightly beaten

2-3 tbsp soy, to taste

1/2 tsp white pepper

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