Thin Mint Cheesecake Cupcakes

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Handle the Heat

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Ingredients

18 thin mint cookies, Girl Scout variety or homemade

16 ounces cream cheese, at room temperature

1/2 cup plain Greek yogurt

1 cup semi-sweet chocolate chips, melted and slightly cooled

1/4 cup sugar

pinch of salt

1 teaspoon pure peppermint extract

2 large eggs, at room temperature

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