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Ginger-Lime Sirloin

9 faves
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
71%
CHOL
48%
SOD
62%

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Ingredients for 6 servings

6 Tbs. fresh lime juice

3 Tbs. fish sauce

3 Tbs. hoisin sauce

3 Tbs. Asian hot-chili sauce

3 Tbs. peeled and grated fresh ginger

1 tsp. grated lime zest

1 sirloin or flatiron steak, 1 3/4 to 2 lb. and 1 inch thick

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