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Creamy Parmesan Risotto With Asparagus - 6 Cups


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cooking spray

8 ounces asparagus, peeled, cut into 1-inch pieces

2 teaspoons unsalted butter

2 teaspoons extra virgin olive oil

2/3 cup finely chopped onion or shallot

2/3 cup finely chopped carrot

2 cups (rice Cooker) arborio rice

2/3 cup dry white wine or vermouth

6 cups (standard liquid measure) water, chicken or vegetable stock (may mix)

½ cup heavy cream

½ cup freshly grated parmesan cheese

¼ teaspoon ground white pepper

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